Once noon rolls around, anyone who’s in the mood to chow down on a sandwich made from their childhood dreams lines up at Grove’s. Why? Because Grove’s doesn’t think twice about stacking the meat high and using a full loaf (yes, a full loaf) of French bread to placate the fat kid within all of us.

I recommend the turkey avocado with all the fixins. I describe it to newbies as “a good kick in the mouth,” meaning if kicks in the mouth were good, you’d want one from Grove’s. The deli meat is fresh, the avocados make more than just an appearance, and the pickles! Ohh the pickles; they snap like nobody’s business.

By the way, I’m really not kidding when I say the sandwiches are massive. A half runs about $5 and can easily be shared between two people. No one will judge you if you get a whole and keep it all for yourself though, wink-wink.

Picnic tables are located out front for your convenience. There you’ll find an eclectic mix of customers to dine with ranging from families to business people. Also, be sure to check out their hot sauce aisle; the wide selection will certainly put a smile on the face of all you fire eaters.

Grove Market and Deli
1906 S Main St
Salt Lake City, UT 84115

*Call ahead is available.  Also on the menu: chili, salads, polish dogs and assorted goods in the aisles.

Big thanks to Megan Weems for this post! If you want to write a review for ReviewCrew, hit me up on the Facebook page. And don’t forget to support awesome local cuisine!