American Fork has a secret. It’s called Flour Girls and Dough Boys (on 35 N. Barratt Ave. right next to the movie theater).

You feel all special now that you’re in on the secret, don’t you? Well, I aim to please… keep reading, it just gets better. I promise.

I’ve been to Flour Girls and Dough Boys twice now. Both times I got the Tomato Basil soup with something else. I don’t quite remember what. Why, you ask? Well, let me tell you. I was raised on tomato soup. I had it very regularly as a child, often times accompanied with a tuna and cheese sandwich. Sometimes it was tomato and rice soup… other times just tomato, but you get the idea…

Folks, never in my life have I had tomato soup as tantalizing and exquisite as the Tomato Basil soup at Flour Girls and Dough Boys (man, that’s a long name to type).

If you visit this place for non-desert related food, you must, without a doubt, get the Tomato Basil soup. Ok?

Ok. Now that we have that settled, lets get down to business. Fellas, this is a place to take a date. No joke. The set up they have at this place is both charming and romantic… see? There’s enough room to accommodate fairly large groups while still maintaining an intimate feel.

Other than the unbelievably delicious Tomato Basil Soup that we already covered, I was delighted with the Turkey Avocado Panini. In all honesty, this was the only part of my meal that I was not impressed with. It was almost exactly like a sandwich you’d get at Zupas… only mine was a little dry. Let it be known that I did not dislike the sandwich… it just didn’t blow my mind like the soup. (Not a fair comparison, I know.)

Being a bakery, they obviously have a large variety of baked deliciousness. I can never decide what concoction to stuff my face with at a place like this, so this time I took the advice of the help and purchased a Chocolate Mint Brownie. Amazingly, the brownie was both minty and chocolaty with a thick layer of homemade fudge on top. It was delicious and too rich for me to finish… so I gave it to a girl. (I think she liked that.)

Overall, I was very satisfied, and so was my wallet. For so much freshly made food, the price was very reasonable.

Next time I have a hankering for something delicious, you can bet your sweet bippy I’ll be headed to Flour Girls and Dough Boys. I’ll get myself a sugar cookie… or maybe a gourmet cupcake. Or, possibly a cream puff, or a chocolate peanut butter brownie. Or maybe I’ll try a fresh sweet roll with caramel on top… oh you get the idea. (Here’s a list of their menu if you’re curious what else they’ve got…)

Go there. Eat their food. Make your face and your belly happy. You’ll appreciate it, and so will everyone at Flour Girls and Dough Boys!

Check out their website for recipes, events and other fun FG&DB tips. You can also follow them on Twitter here.

Flour Girls & Dough Boys
35 N. Barratt Ave.
American Fork, UT

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