From the outside looking in, Grove Market and Deli looks like your typical mom and pop corner store. Well, unless it’s lunch time that is…

Once noon rolls around, anyone who’s in the mood to chow down on a sandwich made from their childhood dreams lines up at Grove’s. Why? Because Grove’s doesn’t think twice about stacking the meat high and using a full loaf (yes, a full loaf) of French bread to placate the fat kid within all of us.

I recommend the turkey avocado with all the fixins. I describe it to newbies as “a good kick in the mouth,” meaning if kicks in the mouth were good, you’d want one from Grove’s. The deli meat is fresh, the avocados make more than just an appearance, and the pickles! Ohh the pickles; they snap like nobody’s business.

By the way, I’m really not kidding when I say the sandwiches are massive. A half runs about $5 and can easily be shared between two people. No one will judge you if you get a whole and keep it all for yourself though, wink-wink.

Picnic tables are located out front for your convenience. There you’ll find an eclectic mix of customers to dine with ranging from families to business people. Also, be sure to check out their hot sauce aisle; the wide selection will certainly put a smile on the face of all you fire eaters.

Grove Market and Deli
1906 S Main St
Salt Lake City, UT 84115

*Call ahead is available.  Also on the menu: chili, salads, polish dogs and assorted goods in the aisles.

Big thanks to Megan Weems for this post! If you want to write a review for ReviewCrew, hit me up on the Facebook page. And don’t forget to support awesome local cuisine!

Photo Courtesy of Sam Wibatt

If I had to pick a favorite food, I’m quite sure it would be the sandwich.

It’s simple, yet diverse. It’s traditional, versatile and absolutely delicious.  A sandwich can be made to accommodate any occasion or mood.

Now, you may doubt what I’m about to say. You very well may laugh at this post and never come back again. Ever.  I’m willing to back up my claim though.

I just had the best. Sandwich. Ever.

No joke.

If you’re a sucker for a sandwich – and I’m talking a really good, mind blowing, earth shattering, make your taste buds sing the Hallelujah chorus from Handel’s ‘The Messiah’ sandwich – you need to visit the Town and Country Market in Salt Lake.

This place is the ultimate definition of ‘hole in the wall.’  It was formerly a garage… like for repairing cars and the such. The owners have transformed it into a deli that from the outside looks almost questionable. Don’t let your eyes deceive you. Go inside. Order a sandwich and watch your world be changed. It’s only about $5… the best $5 you’ll ever spend.

I’ve tried both the Turkey Avocado and the Chicken Salad Sandwich.  I don’t know how they prepare their avocados, or what they put in that chicken salad, but I tell you, both brought tears to my eyes… in a good way… and that is NO understatement.

Show up more than twice, and the staff will start to recognize you by face and maybe even by name.

I daresay that it might be impossible to make a wrong choice on the menu.  As the writer of a foodie blog, I try to diversify my eating… but after trying out the Town and Country Market, I will be eating there at least once a week until I either move or die.  Mark my words.

Here’s a quick look at their menu.  The brief descriptions do not do the sandwiches justice. And a whole sandwich will fill you up, easily. Even if you’re a freakish eating machine. Just don’t plan on sitting down to eat while you’re there… the only tables are outside which is not helpful in the middle of the cold Utah winter.

Town and Country Market
2840 South Main Street
South Salt Lake, UT 84115

Please try this place out and tell me what you think in the comments!

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Photo Courtesy of City Weekly

Left Fork Grill in the South Salt Lake, Murray area is a fantastic little diner nestled into a business park near the freeway, located at 68 West 3900 South.

Not only is their menu packed with unique, home-made dishes (most of which are under $10), but the atmosphere and staff make you feel right at home. As I was trying to decide what to eat for lunch, my server sat down in the booth with me to answer my questions and recommend some of her favorite dishes.

I wanted to try something new, so I went with the meatloaf sandwich with fries and a piece of pie for dessert.

Some people shy away from meatloaf… especially restaurant meatloaf. Left Fork Grill’s meatloaf, however, is not one to be scared of. It was prepared with a spread of chili sauce, between two pieces of lightly toasted sourdough bread, and it was delicious.

The pie, on the other hand, was not delicious. It was absolutely mind blowing. Left Fork Grill apparently makes fresh home-made pie every day. I had a scoop of the strawberry rhubarb pie with a dob of fresh whipped cream. It was a delicious taste explosion in my mouth. I’ve heard great things about their breakfast, but if you go to Left Fork Grill, regardless of the meal, get the pie. I know that’s what I’ll be going back for.

Check out the Left Fork Grill’s website for their hours and menu.

P.S. Don’t be surprised if the owner comes out to chat with you during your meal. We had a nice little chat as I ate my pie. It’s not rare for him to leave the kitchen and walk around to chat with the regulars and introduce himself to new patrons. You just don’t get that very often anymore… do you?

Left Fork Grill
68 West 3900 South
Salt Lake City
(801) 266-4322